Three Benefits of Fish Oil During Pregnancy
Fish oil comes from the tissues of oily fish. The best sources are cold-water, fatty fish. When it comes to human consumption of fish oil, you can get it from fish themselves or from a fish oil supplement.
As per studies, women that take fish oil supplements rich in omega-3 fatty acids during the last half of pregnancy had better hand-eye coordination as toddlers.
Here are three more benefits of taking fish oil during pregnancy (for the mother):
Many members of the medical community, like myself, believe that suboptimal levels of omega-3 fatty acids may contribute to symptoms of ADHA and related developmental problems as well as many other mental health problems over one’s lifetime.
2. Alzheimer’s Disease
For several years now, the fish oil and Alzheimers Disease connection has been studied with consistent results. The essential fatty acids vital for brain function that are found in fish oil can not only slow cognitive decline, but can help prevent brain atrophy in older adults. A study published in the FASEB Journal looked at the health effects of four- to 17-month supplementation with omega-3 fatty acids and antioxidants. The findings once again confirm the potential for fish oil to be used as a weapon to fend off the onset of cognitive decline and Alzheimer’s disease.
The European Journal of Neuroscience published a study in 2013 showing that fish oil reversed all anxiety-like and depression-like behavior changes induced in rats. This is an interesting study because it stresses the importance of supplementing with fish oil at “critical periods of brain development.”