Three Health Benefits of Goat Milk
As the milk is derived from goats, rather than the common source of milk in most countries, cows, it may be harder to acquire in some parts of the world. The impressive health benefits of goat milk and the recent research into its positive effects on the human body have made it a very popular choice. Although goats only produce about 2% of the global milk supply, it is less costly to process because it doesn’t require homogenization
Here are three health benefits of Goat's Milk:
* Builds Strong Bones: Milk of all kinds is rich in calcium, and goat milk is no exception. Also, it gives you a comparable amount of calcium as cow milk without many side effects, ensuring that the calcium deposits stay rich and stable while helping prevent osteoperosis.
* Metabolism Booster: Goat milk is far more nutrient-dense than cow milk, which means that you don’t need as much of it to receive the same (or better) nutrient intake.
* Boosts Immunity: Cow milk contains trace amounts of selenium, but there are significant amounts of it in goat milk. This rare mineral is a key component in the immune system functionality, protecting us from illness and fending off infections.