Steamed zero-oil potato 'Samosa' recipe

lifestyle

1.

Sieve the flour and baking powder together and knead with sufficient water to form a smooth soft dough.

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2.

Cover the dough with a damp cloth for half an hour and keep aside.

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3.

Take the mashed potatoes, chopped green chilly, garam masala powder, chaat masala, salt and chopped coriander leaves in a bowl. Mix well.

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4.

Make tiny balls from the dough. Dust with flour and roll them as circles.

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5.

Cut in the middle of the circles. Make two demi circles; just fold the sides to make a cone.

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6.

Put some potato mixture inside the cone.

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7.

Press the sides tightly until they stick or use water to stick the edges.

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8.

Continue the process until the masala and dough are over.

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9.

Steam cook for 10-15 minutes in an idli cooker.

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10.

Serve warm with hot sauces or ketchup.

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